The world’s best olive oils

The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

All Winners 2022
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times

2022 Winners

Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

Olio Solum

Olio Solum Silver award

Harvest by Night

Harvest by Night Gold award

Château d’Estoublon Salonenque

Château d'Estoublon Salonenque Gold award

Ramona Valley Olive Oil

Ramona Valley Olive Oil Gold award
All Winners 2022
Olive cultivars

Picual

The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén.

Picual trees are estimated to account for 25% of all olive oil production in the world.


Naturally, this varietal is very high in oil content, at 20-27% by weight.

What makes an
olive oil great

Making great olive oil takes determination, skill and obsessive attention to details. Those who succeed get the worldwide attention they deserve at the industry’s premier event and throughout the year.

Fruitness

Fruitness

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Bitterness

Bitterness

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Pungency

Pungency

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Harmony

Harmony

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Persistence

Persistence

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Food pairing

Hundreds of olive varieties offer countless pairing possibilities that chefs are only beginning to discover.

The pairing app developed by NYIOOC and Olive Oil Times analyzes the taste profiles of this year’s best olive oils to return the best match for a variety of popular dishes.

Try the app
Meat
Fish
Vegetables
Other